Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pressure Canning Cookbook: Preserving with Ball canning Jars

Pressure Canning Cookbook: Preserving with Ball canning Jars

Smith, Tom

Paperback

Soups & Stews

ISBN13: 9798389897663
Publisher: Independently Published
Published: Apr 2 2023
Pages: 184
Weight: 0.73
Height: 0.39 Width: 7.00 Depth: 10.00
Language: English
Are you a passionate home canner struggling with pressure canning? Have you had mixed results with your low-acid foods such as meat, poultry, and seafood, leaving you feeling frustrated and disheartened? Look no further than the New Pressure Canning Cookbook: Preserving with Ball canning Jars - the ultimate guide to achieving success in pressure canning.

This comprehensive book is packed with valuable information on the science and art of canning, troubleshooting tips, and easy-to-follow recipes for a variety of low-acid foods. You'll learn about the importance of using the right tools, such as the right pressure canner, jars, lids, and other accessories, as well as critical safety measures to prevent spoilage and foodborne illnesses. With the Pressure Canning Cookbook, you'll gain newfound confidence in pressure canning and be able to create delicious and safe canned goods that your family and friends will rave about.

Don't miss out on the opportunity to transform your canning journey and achieve great success. Whether you're a seasoned canner or a newbie, this book will be your go-to resource for safe and delicious pressure-canned foods. So, add the Pressure Canning Cookbook: Preserving with Ball canning Jars to your collection today and unlock the secrets to successful pressure canning!

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