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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health

Watson, Ronald Ross
Preedy, Victor R.

Hardcover

Technology & EngineeringAgricultureGeneral Science

ISBN10: 0128022590
ISBN13: 9780128022597
Publisher: Academic Press
Published: Aug 25 2015
Pages: 516
Weight: 3.60
Height: 1.20 Width: 8.60 Depth: 11.00
Language: English

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.

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