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Bioactive Food as Dietary Interventions for Cardiovascular Disease
Hardcover
Series: Bioactive Foods in Chronic Disease States
ISBN13: 9780123964854
Publisher: Academic Press
Published: Oct 23 2012
Pages: 746
Weight: 4.25
Height: 1.70 Width: 7.60 Depth: 9.40
Language: English
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients.
Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.
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