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Polyphenols in Plants: Isolation, Purification and Extract Preparation

Polyphenols in Plants: Isolation, Purification and Extract Preparation

Paperback

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 0128137681
ISBN13: 9780128137680
Publisher: Academic Pr Inc
Published: Aug 17 2018
Pages: 442
Weight: 2.25
Height: 0.90 Width: 8.50 Depth: 11.00
Language: English

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition.

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