• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Georgian Khachapuri and Filled Breads

Georgian Khachapuri and Filled Breads

Paperback

Series: The Little Georgian Collection

BakingFood WritingRussian Cooking

Currently unavailable to order

ISBN10: 1843681706
ISBN13: 9781843681700
Publisher: Pallas Athene
Published: Nov 1 2018
Pages: 64
Weight: 0.15
Height: 0.17 Width: 4.34 Depth: 5.52
Language: English
Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and culture. The first in the collection, Khachapuri and Filled Breads, focuses on this popular mainstay of Georgian cuisine, giving the recipes for 10 of the country's most delicious regional breads. In addition to the many versions of cheese-filled khachapuri, the fully illustrated book will include breads filled with greens, meats and potatoes.

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