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Effektive Mikroorganismen beeinflussen die Produktion von Gemüse und Sojabohnen
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ISBN10: 6209279244
ISBN13: 9786209279249
Publisher: Verlag Unser Wissen
Published: Nov 18 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209279249
Publisher: Verlag Unser Wissen
Published: Nov 18 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: German
Dieses Buch gibt einen Überblick über den Einfluss effektiver Mikroorganismen (EM) auf das Wachstum, die Entwicklung, den Ertrag und die Lagerung von Gemüse und Sojabohnen. Der Übersichtsartikel befasst sich mit der Wirkung von EM auf den Ertrag und die Qualität von Tomaten. Weitere Artikel ergaben Folgendes: EM beeinflusste das Wachstum von Tomatenpflanzen, da diese kompakter blieben und einen grö eren Stammdurchmesser aufwiesen. EM verbessert das Wachstum und reduziert den Nitratgehalt von Gurken-, Kürbis- und Zucchinipflanzen. In einem Feldversuch wurde der Ertrag von Kohlrüben durch die Behandlung mit EM gesteigert. Die Lagerfähigkeit wurde durch EM nicht beeinflusst. Der Ca-Gehalt der Kohlrüben nach der Ernte war bei der Behandlung mit EM höher als ohne. Der Ertrag von Wei kohl wurde durch die EM-Behandlung nicht beeinflusst, obwohl die Lagerverluste bei der EM-Behandlung geringer waren. EM verbesserte die Keimfähigkeit von Sojabohnen. Zusammenfassend lässt sich sagen, dass EM einen positiven Einfluss auf das Wachstum, die Entwicklung, den Ertrag und die Lagerung von Gemüse und Sojabohnen hatte, mit höheren Erträgen und geringeren Lagerverlusten. Ursprüngliche Erkenntnis: EM verbesserte die Gewächshauspflanzen, da diese kompakter blieben und einen grö eren Stammdurchmesser aufwiesen.
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