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Os microrganismos eficazes influenciam a produção de vegetais e soja
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ISBN10: 6209292046
ISBN13: 9786209292040
Publisher: Edicoes Nosso Conhecimento
Published: Nov 18 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209292040
Publisher: Edicoes Nosso Conhecimento
Published: Nov 18 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Portuguese
Este livro apresenta uma visão geral da influência dos microrganismos eficazes (EM) no crescimento, desenvolvimento, rendimento e armazenamento de vegetais e soja. O artigo de revisão trata do efeito dos EM no rendimento e na qualidade dos tomates. Outros artigos revelaram o seguinte: os EM influenciaram o crescimento dos transplantes de tomate, pois estes permaneceram mais compactos, com um diâmetro de caule maior. Os EM melhoram o crescimento e reduzem o teor de nitrato dos transplantes de pepino, abóbora e abóbora-menina. Em uma experiência de campo, o rendimento das nabos aumentou com o tratamento com EM. A capacidade de armazenamento não foi influenciada pelo EM. O teor de Ca das nabos após a colheita foi maior no tratamento com EM do que no tratamento sem EM. O rendimento da couve branca não foi influenciado pelo tratamento com EM, embora a perda de armazenamento tenha sido menor com o tratamento com EM. O EM melhorou a germinação das sementes de soja. Para concluir, o EM teve uma influência positiva no crescimento, desenvolvimento, rendimento e armazenamento de vegetais e soja, com maiores rendimentos e menos perdas de armazenamento. Descoberta original: o EM melhorou as mudas de culturas em estufa, pois elas permaneceram compactas, com um diâmetro de caule maior.
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