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Das Fondue-Kochbuch
Paperback
Publisher Price: $42.99
ISBN13: 9781835006405
Publisher: Babette Martin
Published: May 22 2023
Pages: 214
Weight: 0.64
Height: 0.45 Width: 6.00 Depth: 9.00
Language: German
Das Fondue-Kochbuch ist ein umfassender Leitfaden in die Welt des Fondues mit 100 köstlichen Rezepten für Käse-, Fleisch-, Meeresfrüchte- und Dessertfondues. Jedes Rezept wird von einem wunderschönen Farbfoto begleitet, das die köstlichen Ergebnisse zeigt, die Sie mit diesem unterhaltsamen und interaktiven Kochstil erzielen können.
Dieses Kochbuch bietet nicht nur eine gro e Auswahl an Rezepten, sondern enthält auch hilfreiche Tipps zur richtigen Zubereitung und Pflege Ihres Fonduetopfs sowie kreative Präsentationsideen, mit denen Sie Ihre Gäste beeindrucken. Vom klassischen Käsefondue bis hin zu abenteuerlichen herzhaften und sü en Kombinationen ist in diesem Kochbuch für jeden Geschmack etwas dabei.
Mit seinen leicht verständlichen Anweisungen und atemberaubenden Fotos ist das Fondue-Kochbuch der ultimative Leitfaden sowohl für Anfänger als auch für erfahrene Fondue-Enthusiasten. Egal, ob Sie auf der Suche nach einem romantischen Abendessen zu zweit sind oder eine unterhaltsame und interaktive Party mit Freunden und der Familie planen, dieses Kochbuch ist genau das Richtige für Sie.
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