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Jojoba reagiert auf Versalzung
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ISBN10: 6208564662
ISBN13: 9786208564667
Publisher: Verlag Unser Wissen
Published: Jan 17 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786208564667
Publisher: Verlag Unser Wissen
Published: Jan 17 2025
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: German
Diese Studie wurde durchgeführt, um die Auswirkungen der Bewässerung mit unterschiedlichen Meerwassermengen auf die Keimung, das Wachstum und die Stoffwechselprodukte von Jojoba in zwei Wachstumsperioden (vier und sechs Wochen) zu untersuchen. Die Ergebnisse wurden wie folgt zusammengefasst: Die Keimung von Jojobasamen wurde durch Meerwasserbehandlungen negativ beeinflusst, während eine Konzentration von 25 % die Keimung förderte. Die Blattfläche war bei einer Konzentration von 100 % am kleinsten und folglich zeigten der Wassergehalt und das Frisch- und Trockengewicht im Vergleich zur Kontrolle eine allmähliche Abnahme. Der Pigmentgehalt war bei allen Behandlungsstufen im Vergleich zur Kontrolle reduziert. Die Gesamtmenge an löslichen Salzen, das relative Leckverhältnis und die elektrische Leitfähigkeit waren erhöht. Lösliche, nicht lösliche und Gesamtkohlenhydrate waren ein klarer Beweis für eine erhöhte Anhäufung von Kohlenhydraten im Vergleich zur Kontrollgruppe. Auch der Prolingehalt in Sprossen und Wurzeln war erhöht. Die Ergebnisse zeigten eine allmähliche Abnahme des Elementgehalts mit zunehmendem Salzgehalt im Vergleich zur Kontrollgruppe. Auch die Peroxidaseaktivität nahm bei allen Behandlungen mit zunehmendem Salzgehalt ab. Die Proteinmuster der Blätter wurden mit der PAGE-Technik überwacht.
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