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Respostas da jojoba à salinidade
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ISBN10: 6208564700
ISBN13: 9786208564704
Publisher: Edicoes Nosso Conhecimento
Published: Jan 17 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208564704
Publisher: Edicoes Nosso Conhecimento
Published: Jan 17 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Portuguese
Este estudo foi realizado com o objetivo de clarificar o efeito da irrigação com diferentes nÃveis de água do mar na germinação, crescimento e metabolitos da Jojoba em dois perÃodos (quatro e seis semanas) de crescimento. Os resultados foram resumidos da seguinte forma: A germinação das sementes de jojoba foi afetada negativamente pelos tratamentos com água do mar, enquanto que a concentração de 25% estimulou essa germinação. A área foliar registou a menor área na concentração de 100% e, consequentemente, o teor de água e o peso fresco e seco apresentaram uma diminuição gradual em comparação com o controlo. O teor de pigmentos diminuiu em todos os nÃveis de tratamento, em comparação com o controlo. Os sais solúveis totais, o rácio de fuga relativo e a condutividade eléctrica aumentaram. Os hidratos de carbono solúveis, não solúveis e totais descreveram uma clara evidência de aumento da acumulação de hidratos de carbono em comparação com o controlo. Além disso, o conteúdo de prolina aumentou nos rebentos e nas raÃzes. Os resultados mostraram uma diminuição gradual do teor de elementos com o aumento da salinidade, em comparação com o controlo. Além disso, a atividade da peroxidase diminuiu em todos os tratamentos com o aumento da salinidade. Os padrões proteicos das folhas foram monitorizados pela técnica PAGE.
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