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Lehrbuch der Essigfabrikation. Zweite umgearbeitete Auflage.
Paperback
Cookbooks GeneralTechnology & EngineeringGeneral World History
ISBN13: 9781021893574
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 296
Weight: 0.92
Height: 0.62 Width: 6.14 Depth: 9.21
Language: German
Dieses Lehrbuch behandelt die Grundlagen der Essigfabrikation. Es umfasst Themen wie die Herstellung von Essig aus verschiedenen Rohstoffen, die Ausstattung einer Essigfabrik und die Qualitätssicherung.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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