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Pestizidrückstände in Lebensmitteln aus Kurdistan
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ISBN10: 6209664121
ISBN13: 9786209664120
Publisher: Verlag Unser Wissen
Published: Feb 19 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209664120
Publisher: Verlag Unser Wissen
Published: Feb 19 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: German
Diese Studie wurde durchgeführt, um die Wahrscheinlichkeit von Verstö en gegen die Rückstandshöchstgehalte (MRL) in Lebensmitteln zu untersuchen, die in der Region Kurdistan konsumiert werden. Sie basiert weitgehend auf Berichten über Grenzkontrollen, bei denen in Lebensmitteln aus europäischen Mitgliedstaaten, einschlie lich derjenigen im Europäischen Wirtschaftsraum (RASFF-Mitgliedstaaten), überhöhte Pestizidrückstände festgestellt wurden. Die Studie konzentriert sich auf die Länder, die Kurdistan beliefern. Es wurden auch Daten zu Berichten über Überschreitungen der Rückstandshöchstgehalte aus diesen Ländern gesammelt, um mögliche Verstö e gegen die Rückstandshöchstgehalte in Lebensmitteln aus Kurdistan und die Wahrscheinlichkeit überhöhter Pestizidrückstände in Lebensmitteln, denen die kurdische Bevölkerung ausgesetzt ist, aufzuzeigen. Der Gro teil der Lebensmittel in Kurdistan (Obst, Gemüse und Getreide) wird insbesondere aus Nachbarländern importiert, wobei die Türkei der stärkste Handelspartner Kurdistans ist. Im Jahr 2012 wurden türkische Erzeugnisse 60 Mal von EU- und EWR-Mitgliedstaaten wegen überhöhter Pestizidrückstände gemeldet. Die Aufdeckung dieser Fälle von MRL-Verstö en legt nahe, dass die Regionalregierung Kurdistans eine zuständige Behörde einrichten sollte, um ein funktionierendes System zur Kontrolle der Lebensmittelsicherheit zu entwickeln und aufrechtzuerhalten.
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