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Pozostalości pestycydów w żywności w Kurdystanie
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ISBN10: 6209687164
ISBN13: 9786209687167
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 19 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209687167
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 19 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: Polish
Badanie to zostalo przeprowadzone w celu oceny prawdopodobieństwa przekroczenia maksymalnego poziomu pozostalości (MRL) w produktach spożywczych konsumowanych w regionie Kurdystanu. Opiera się ono w dużej mierze na raportach dotyczących odrzucenia na granicy produktów spożywczych zawierających nadmierne pozostalości pestycydów, zgloszonych przez państwa czlonkowskie Unii Europejskiej, w tym państwa należące do Europejskiego Obszaru Gospodarczego (państwa czlonkowskie RASFF). Badanie koncentruje się na krajach, które dostarczają produkty do Kurdystanu. Zebrano również dane dotyczące raportów o przekroczeniu MRL z tych krajów, aby wskazac możliwe naruszenia MRL w żywności w Kurdystanie oraz prawdopodobieństwo nadmiernych pozostalości pestycydów w żywności, na którą narażeni są mieszkańcy Kurdystanu. Większośc produktów spożywczych w Kurdystanie (owoce, warzywa i zboża) jest importowana, zwlaszcza z krajów sąsiednich, a Turcja jest najsilniejszym partnerem handlowym Kurdystanu. W 2012 r. państwa czlonkowskie UE i EOG zglosily 60 przypadków nadmiernej zawartości pozostalości pestycydów w produktach tureckich. Odkrycie tych przypadków naruszeń MRL zdecydowanie sugeruje, że rząd regionalny Kurdystanu powinien powolac wlaściwy organ w celu opracowania i utrzymania funkcjonalnego systemu kontroli bezpieczeństwa żywności.
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