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Athenaei Naucratitae Dipnosophistarum Libri Xv; Volume 3
Paperback
Cookbooks GeneralLiterary CriticismAncient History General
ISBN13: 9781289622091
Publisher: Nabu Press
Published: Sep 18 2013
Pages: 838
Weight: 2.54
Height: 1.66 Width: 6.14 Depth: 9.21
Language: Greek, Ancient (to 1453)
Athenaei Naucratitae Dipnosophistarum Libri XV, Volume 3, presents a significant portion of Athenaeus's famed Deipnosophists (The Dinner Sophists). Written in ancient Greek, this work is a treasure trove of information on a vast array of subjects including food, literature, history, and philosophy. Through the fictional setting of a series of learned banquets, Athenaeus compiles quotations and anecdotes from numerous lost works, offering invaluable insights into the cultural and intellectual life of the ancient world.
Edited by Georg Kaibel, this volume provides scholars and enthusiasts with a critical edition of the text, ensuring its accessibility and enduring value for understanding classical antiquity. This edition remains a cornerstone resource for those studying the literature, social customs, and philosophical traditions of ancient Greece.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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