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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A guide to Smørrebrød: 2. Edition

A guide to Smørrebrød: 2. Edition

Paperback

Cookbooks General

ISBN10: 8743055044
ISBN13: 9788743055044
Publisher: Bod - Books on Demand
Published: Nov 21 2023
Pages: 138
Weight: 0.38
Height: 0.30 Width: 5.83 Depth: 8.27
Language: English
Open-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making sm rre- br d like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.

Also from

Fonsenius, Eric Maurice

Also in

Cookbooks General