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Mycotoxins in Food and Beverages: Innovations and Advances, Part II

Mycotoxins in Food and Beverages: Innovations and Advances, Part II

Paperback

Series: Food Biology

Medical ReferenceAgricultureBiology

ISBN10: 1032008393
ISBN13: 9781032008394
Publisher: CRC Press
Published: Jun 26 2023
Pages: 262
Weight: 0.87
Height: 0.58 Width: 6.14 Depth: 9.21
Language: English

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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