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Having a Barbecue this weekend
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ISBN13: 9781508599876
Publisher: Createspace
Published: Feb 23 2015
Pages: 40
Weight: 0.14
Height: 0.10 Width: 5.50 Depth: 8.50
Language: English
Think about it. No two barbecues are the same. Every barbecue comes with its own soul, character and personality. How so? It's all in the rubs, marinades, sauces and spice pastes. All this and more - in the eBook!
The difference between a wet rub and a dry rub. When to use marinade instead of a spice mix? How long to marinate your favorite meat? And what's the best way to baste your meat? Do you know the answers?
All your questions answered - plus delicious barbecue recipes! Become the undisputed BBQ expert! And it takes more than just grilling a steak or smoking a fresh brisket!First, understand that making a great barbecue dinner takes more than just knowing how to control the fire. Or what type of fuel to use. You need to have fundamental knowledge about all the ingredients - plus the tools that are a pre-requisite. Begin at the beginning and watch the magic unfold!
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