• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages

Hardcover

Medical ReferenceTechnology & EngineeringBiology

ISBN10: 1466588098
ISBN13: 9781466588097
Publisher: CRC Press
Published: Apr 7 2015
Pages: 638
Weight: 2.95
Height: 1.50 Width: 7.10 Depth: 10.00
Language: English

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of fermented food products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced flavor and aroma.

1 different editions

Also available

Also in

Medical Reference