Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Canning by the Cold Pack Method

Home Canning by the Cold Pack Method

Anon

Paperback

Cookbooks General

ISBN10: 1447463684
ISBN13: 9781447463689
Publisher: Brunauer Pr
Published: Nov 5 2012
Pages: 60
Weight: 0.19
Height: 0.14 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a comprehensive guide to canning food at home, with a special focus on using the cold pack method. Written in plain language and profusely illustrated, this vintage handbook is highly recommended for anyone with an interest in preserving food, and would make for a fantastic addition to collections of vintage literature of this ilk. Contents include: Steps in Canning, Demonstrator's Outfit, Don't Waste It; Can It, Why Can It, Anyone Can Can Any Product, Use What You Have, Steps in Cold Pack Canning, Finishing the Work, It's Good Business, We Grow It, Why Not Can It?, Club Work Gives 4-HG Training, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. This book was first published in 1917.

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