Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

Josephson, Marika
Kleidon, Aaron
Tockstein, Ryan

Paperback

Technology & EngineeringBeer

Currently unavailable to order

ISBN10: 1581573499
ISBN13: 9781581573497
Publisher: Countryman Press
Published: Sep 13 2016
Pages: 240
Weight: 1.55
Height: 0.70 Width: 7.70 Depth: 9.10
Language: English
Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include:
  • Sweet Potato Vienna Lager
  • Chanterelle Mushroom Saison
  • Nettle Spicebush Ale
  • Sumac Sour Ale
  • Basil Rye Porter

Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, The Homebrewer's Almanac will be a staple in homebrewers' libraries and a source of year-round inspiration.

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