Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Moskowitz, Isa Chandra
Schinner, Miyoko

Hardcover

Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsVegan

Publisher Price: $29.00

ISBN10: 1607746778
ISBN13: 9781607746775
Publisher: Ten Speed Press
Published: Jun 16 2015
Pages: 224
Weight: 1.74
Height: 0.90 Width: 7.60 Depth: 9.20
Language: English
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.--Isa Chandra Moskowitz, from the foreword

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make slow food fast, and full of flavor.

The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

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