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An Illustrated System of Human Anatomy
Hardcover
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ISBN13: 9781023740111
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 664
Weight: 2.42
Height: 1.44 Width: 6.14 Depth: 9.21
Language: English
A detailed and comprehensive guide, An Illustrated System of Human Anatomy: Special, General and Microscopic by Samuel George Morton, offers a thorough exploration of human anatomy as understood in the mid-19th century. This meticulously illustrated volume presents a systematic approach to the study of the human body, covering special, general, and microscopic aspects.
Originally published in 1849, this book provides valuable insights into the anatomical knowledge and medical practices of the era. It serves as a fascinating historical document for those interested in the evolution of medical science and anatomical studies. The detailed illustrations enhance understanding and make this book a valuable resource for students, researchers, and anyone with an interest in the intricacies of the human body.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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