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I'm Just Here for the Food: Version 2.0
Hardcover
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ISBN13: 9781584795599
Publisher: Harry N. Abrams
Published: Oct 1 2006
Pages: 328
Weight: 2.85
Height: 1.22 Width: 9.25 Depth: 9.38
Language: English
The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques--now with fifteen new recipes!
First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual.
Each of the book's fifteen sections is a mini-master class on a given cooking method--from pan searing to pressure cooking, stewing, steaming, and more. And each includes a master recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.
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