
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
Hardcover
Culinary BiographiesEntertainment & Performing ArtsTravel General
Publisher Price: $30.00
ISBN13: 9780306924095
Publisher: Grand Central Publishing
Published: Oct 5 2021
Pages: 304
Weight: 1.23
Height: 1.20 Width: 6.33 Depth: 9.38
Language: English
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.
Also in
Culinary Biographies
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Guidara, Will
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
Johnson, Paula J.
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Paperback
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
Baker, Charles Henry
Hardcover
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
White, Marco Pierre
Paperback
The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
Gregg, Peter
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Hardcover
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
Reese, Jennifer
Paperback
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery
Groark, Matt
Hardcover
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Kennedy, Alicia
Paperback
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Theroux, Jessica
Hardcover
C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
Vitart, Jane
Paperback
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Gordinier, Jeff
Paperback
Getting Sauced: How I Learned Everything I Know about Food from Working in TV
Katz, Karen S.
Paperback
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Kokonas, Nick
Achatz, Grant
Paperback
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants
Piepenburg, Erik
Hardcover
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
Hardcover
C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
Vitart, Jane
Hardcover
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
McNamee, Thomas
Paperback
Convictions of a Chef: Cooking for the Counterculture and the One Percent
Marcus-Rotman, Evan
Paperback
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Kennedy, Alicia
Hardcover
France Is a Feast: The Photographic Journey of Paul and Julia Child
Prud'homme, Alex
Pratt, Katie
Hardcover
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask
Baker, Charles Henry
Paperback
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant
Pitsenbarger, Eric Neil
Paperback
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Ramsay, Gordon
Paperback
The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal
Philippon, Daniel J.
Paperback
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Stone, Daniel
Paperback
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food
Hatchett, Louis
Paperback
Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner
Hauck, Liz
Paperback
The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand
Weissman, Michaele
Hardcover
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Altman, Elissa
Paperback
Barkat: The Inspiration and the Story Behind One of World's Largest Food Drives Feed India
Khanna, Vikas
Hardcover
Wolves In The Kitchen: The Family Odyssey of Wolfpack Restaurant Group
Wolf, Scott &. Nyla
Sutherland, Emily H.
Hardcover
Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White
Dining Haven, Fusion Delights
Paperback
Love in a Tuscan Kitchen: Savoring Life Through the Romance, Recipes, and Traditions of Italy
Ness, Sheryl
Paperback
The Roast Penguin Chronicles: Hoosh, Scurvy Days, Sleeping with Vegetables, and Other Adventures in Antarctic Cuisine
Anthony, Jason C.
Paperback
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Buford, Bill
Paperback