Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Innovative Food Products from Pearl Millet and Jamun Seeds Powder

Innovative Food Products from Pearl Millet and Jamun Seeds Powder

Singh, Savita
Beniwal, Amita

Paperback

Botany & Horticulture

ISBN10: 6208493447
ISBN13: 9786208493448
Publisher: LAP Lambert Academic Publishing
Published: Sep 10 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
Pearl millet, often overshadowed by more popular grains, is a nutritional powerhouse, rich in fiber, iron, zinc, and antioxidants. Conversely, Jamun seeds, typically discarded as waste, contain valuable therapeutic properties, including polyphenols, flavonoids, and compounds that can help manage diabetes. By combining these two ingredients, we can explore new avenues for addressing hidden hunger, promoting functional foods, and reducing food waste. This book is the culmination of extensive research, experimentation, and scientific validation, tailored not only for academics but also for nutritionists, food product developers, and public health experts. It provides a comprehensive overview of product development, nutritional analysis, sensory acceptability, and shelf-life studies of food products enhanced with these functional ingredients. In a time where sustainable and health-focused food systems are imperative, this work represents a significant step towards reconnecting with traditional food knowledge while embracing modern innovation. I sincerely hope that this book becomes a valuable resource for researchers, students, policymakers.

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