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612-822-4611
Value-Added Foods from Pea Pod By-Products: Nutrition & Culinary Use

Value-Added Foods from Pea Pod By-Products: Nutrition & Culinary Use

Paperback

Business General

ISBN10: 6208496004
ISBN13: 9786208496005
Publisher: LAP Lambert Academic Publishing
Published: Aug 29 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: English
Value-Added Food Innovations from Pea Pod By-Products: Culinary Applications and Nutritional Analysis explores the transformation of pea pods-often discarded as waste-into nutritious, functional foods. Rich in fiber, vitamins, minerals, and bioactive compounds, pea pods hold great potential for sustainable product development. This book provides a concise nutritional analysis, highlights functional properties, and demonstrates applications in traditional and modern food systems. Linking waste management with value addition, it promotes circular economy practices and sustainable food chains. Aimed at food scientists, nutritionists, product developers, and culinary professionals, it also offers guidance for students, policymakers, and industry leaders. By showcasing innovative uses of pea pod residues, the book emphasizes turning discards into desirable products, bridging food security, nutrition, and sustainability.

Also from

Beniwal, Amita

Also in

Business General