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The International Encyclopaedia of Surgery; Volume 2
Paperback
Medical ReferenceDictionaries & Encyclopedias
ISBN13: 9781174019739
Publisher: Nabu Press
Published: Jun 8 2010
Pages: 846
Weight: 2.56
Height: 1.68 Width: 6.14 Depth: 9.21
Language: English
The International Encyclopaedia of Surgery, Volume 2, compiled by John Ashhurst, stands as a comprehensive historical reference for surgical practices and knowledge of the late 19th century. This volume offers detailed insights into the surgical methodologies, instruments, and medical understandings prevalent during that era.
Though medical practices have evolved significantly, this encyclopaedia provides invaluable context for understanding the foundations upon which modern surgery is built. It serves as an essential resource for historians of medicine, students, and anyone interested in the evolution of surgical techniques and medical knowledge. The meticulous detail and breadth of coverage make it a unique and enduring contribution to the history of medicine.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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