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Produzione e commercializzazione dell'aglio in India
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ISBN10: 6209267807
ISBN13: 9786209267802
Publisher: Edizioni Sapienza
Published: Nov 24 2025
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209267802
Publisher: Edizioni Sapienza
Published: Nov 24 2025
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Italian
La produzione e la commercializzazione dell'aglio in India si concentra su tre aree principali. In primo luogo, ha discusso gli aspetti relativi alla superficie coltivata ad aglio, alla produzione di aglio in tonnellate e alla produttività dell'aglio in diversi stati e a livello micro, seguendo l'approccio basato sui casi per evidenziare la portata degli interventi tecnologici nella realizzazione del raccolto per unità di superficie. In secondo luogo, si concentra sugli aspetti di commercializzazione che riguardano il ruolo delle istituzioni nella distribuzione del prodotto, i canali attraverso i quali è stato distribuito in modo efficace e i suoi aspetti di efficienza, nonché i costi coinvolti in ciascun canale di commercializzazione. In terzo luogo, si concentra sugli aspetti relativi all'esportazione, evidenziando le destinazioni più richieste per l'aglio, i dettagli delle nazioni che importano il prodotto e le istituzioni che facilitano l'esportazione di aglio e altre spezie dall'India. L'Associazione dei commercianti di aglio del Tamil Nadu, composta da produttori e commercianti che sono diventati attivi nella promozione delle vendite di aglio in India. Tutte queste informazioni in sintesi non sono disponibili sul mercato se non in questo libro e quindi è un'opera importante per l'insegnamento dell'orticoltura incentrata sulle spezie, in particolare l'aglio.
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