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Produzione ed esportazione di mango in India
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ISBN10: 6207996631
ISBN13: 9786207996636
Publisher: Edizioni Sapienza
Published: Feb 5 2026
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786207996636
Publisher: Edizioni Sapienza
Published: Feb 5 2026
Pages: 136
Weight: 0.42
Height: 0.32 Width: 6.00 Depth: 9.00
Language: Italian
Il mango, il re dei frutti, è noto per il suo gusto, il suo sapore, il suo colore attraente e il suo valore nutrizionale. L'India è il principale produttore di mango tra i paesi del mondo. Il libro tratta tre aspetti principali: produzione, commercializzazione ed esportazione del mango. Per quanto riguarda la produzione, vengono discussi l'area di produzione e la produttività del mango in India, le esperienze di un agricoltore che si è trasformato da coltivatore di mango ad imprenditore agricolo e l'arte di gestire l'azienda agricola per ottenere profitti più elevati. Per quanto riguarda la commercializzazione, vengono evidenziate le pratiche di commercializzazione prevalenti nel settore del mango, i metodi di distribuzione, i canali di commercializzazione e i loro aspetti di efficienza, nonché gli aspetti relativi alla generazione di reddito. Nella sezione dedicata all'esportazione, vengono discussi in dettaglio l'esportazione di mango, la polpa di mango, le specifiche di esportazione per il mango, gli standard Codex per l'esportazione di mango e i programmi che facilitano lo sviluppo orticolturale. Questo libro servirà da manuale per i giovani laureati in agricoltura e orticoltura per comprendere le questioni relative alla produzione, alla commercializzazione e all'esportazione dei prodotti agricoli e, senza dubbio, i giovani saranno attratti dall'orticoltura dopo aver letto le esperienze dell'agricoltore.
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