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Risposte fisiologiche e allo stress ossidativo della patata
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ISBN10: 6209375014
ISBN13: 9786209375019
Publisher: Edizioni Sapienza
Published: Dec 23 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209375019
Publisher: Edizioni Sapienza
Published: Dec 23 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Italian
Lo stress ossidativo è un disturbo dell'equilibrio antiossidante che porta al danneggiamento cellulare. Le specie reattive dell'ossigeno (ROS) e in particolare il perossido di idrogeno sono i principali responsabili dell'insorgenza dello stress ossidativo nei sistemi biologici. L'ossidazione dei lipidi cellulari, delle proteine e del DNA da parte delle ROS riduce la funzionalità cellulare e aumenta la suscettibilità alle malattie croniche. Tuttavia, è stata già segnalata in precedenza una relazione tra il metabolismo delle specie reattive dell'ossigeno e la rottura della dormienza nelle piante. L'applicazione di perossido di idrogeno o di inibitori della catalasi (come la tiourea) interrompe la dormienza in queste piante. Per quanto riguarda le patate, si sa poco sull'implicazione del metabolismo delle specie reattive dell'ossigeno nell'interruzione della dormienza dei tuberi. I tuberi di patata sono ricchi di polifenoli, acido ascorbico e carotenoidi. È stato dimostrato che gli antiossidanti come i polifenoli, l'acido ascorbico e i carotenoidi riducono il danno al DNA, inibiscono la proliferazione cellulare, ma migliorano la funzione delle cellule immunitarie. Il nostro scopo era quello di valutare gli effetti del perossido di idrogeno e della tiourea sulla rottura della dormienza del tubero di patata e sulla composizione antiossidante.
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