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Respostas fisiológicas e ao stress oxidativo da batata
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ISBN10: 6209377068
ISBN13: 9786209377068
Publisher: Edicoes Nosso Conhecimento
Published: Dec 23 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209377068
Publisher: Edicoes Nosso Conhecimento
Published: Dec 23 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Portuguese
O stress oxidativo é uma perturbação no equilÃbrio antioxidante que leva a danos celulares. As espécies reativas de oxigénio (ROS) e, especialmente, o peróxido de hidrogénio são os principais contribuintes para o aparecimento do stress oxidativo em sistemas biológicos. A oxidação de lÃpidos celulares, proteÃnas e ADN pelas ROS diminui a função celular e aumenta a suscetibilidade a doenças crónicas. No entanto, já foi relatada anteriormente uma relação entre o metabolismo das espécies reativas de oxigénio e a quebra da dormência nas plantas. A aplicação de peróxido de hidrogénio ou de inibidores da catalase (como a tioureia) libera a dormência nessas plantas. Na batata, há pouco conhecimento sobre a implicação do metabolismo das espécies reativas de oxigénio na liberação da dormência do tubérculo. O tubérculo da batata é rico em polifenóis, ácido ascórbico e carotenóides. Antioxidantes como polifenóis, ácido ascórbico e carotenóides demonstraram reduzir os danos ao ADN, inibir a proliferação celular, mas melhorar a função das células imunitárias. O nosso objetivo foi avaliar os efeitos do peróxido de hidrogénio e da tioureia na quebra da dormência do tubérculo de batata e na composição antioxidante.
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