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Sous Vide, Confit e affumicature
Paperback
Cookbooks GeneralGeneral Education
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Publisher: Vincenzo Malerba Editions
Published: Dec 2 2025
Pages: 226
Weight: 0.68
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Italian
Sous-Vide, Confit e Affumicature - La Bibbia Tecnica nasce come un'opera di riferimento
per la cucina tecnica contemporanea e per chi desidera padroneggiare in modo rigoroso,
consapevole e professionale le principali tecniche di cottura moderna.
Questo libro non è un semplice ricettario, ma una guida tecnica approfondita che analizza
nel dettaglio i principi fondamentali del sous-vide, del confit e delle affumicature,
spiegandone le basi scientifiche, le applicazioni pratiche e le varianti più efficaci.
Attraverso un approccio chiaro ma altamente professionale, l'autore accompagna il lettore
nella comprensione delle materie prime, delle temperature, dei tempi di cottura,
delle reazioni chimico-fisiche e delle trasformazioni che avvengono durante ogni processo.
Ogni tecnica viene trattata in modo strutturato, con spiegazioni precise, esempi concreti
e indicazioni operative pensate per chef, professionisti del settore, studenti di cucina
e appassionati evoluti che vogliono elevare il proprio livello tecnico.
Sous-Vide, Confit e Affumicature - La Bibbia Tecnica è uno strumento indispensabile
per chi cerca precisione, metodo e conoscenza applicata, e desidera costruire una cucina
solida, moderna e consapevole, fondata sulla tecnica e sul controllo assoluto del risultato.
Un volume firmato The Art Of Tastes, progetto editoriale che unisce tecnica, cultura
gastronomica e visione contemporanea della cucina.
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