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Sous Vide: Ricettario Completo per Imparare a Cucinare Come Uno Chef Stellato Tramite le Tecniche di Cucina della CBT. Scopri le Fondamenta della Cuci
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Cooking with AppliancesCookbooks General
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ISBN13: 9781802682304
Publisher: Bianca Cassano
Published: May 4 2021
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Italian
La CBT è una particolare tecnica di cottura che prevede condizioni termiche molto più basse e stabili rispetto a quelle utilizzate tradizionalmente e l'impiego di appositi sacchetti all'interno dei quali l'alimento viene messo sottovuoto e sigillato.
Curioso vero...?
... e ti dirò di più!
Grazie alla CBT è possibile:
1. Preservare il gusto e l'aroma degli alimenti
2. Conservare i principi nutritivi attivi (vitamine, proteine, aminoacidi, ecc.)
3. Mantenere i colori e i sapori vivi e degni di un delizioso piatto
4. Aggiungere meno sale nei piatti preservando anche la tua salute
Vantaggi, questi, chiaramente NON raggiungibili con le modalità tradizionali!
L'obiettivo è di dare agli alimenti una cottura omogenea, che esalti il gusto e mantenga inalterate le sostanze nutritive della pietanza, cosa non sempre possibile con le modalità tradizionali.
Per questo motivo ho deciso di mettere nero su bianco il mio METODO INFALLIBILE per padroneggiare tutte le fasi della Cottura Sottovuoto.
Ecco cosa troverai all'interno di questo Libro:
- Un'infinità di ricette suddivise per portata (antipasti, primi, secondi, contorni, ricette vegane e vegetariane, desserts, ecc). Non rimarrai mai senza idee su cosa cucinare.
- Come approcciarsi alla CBT. Ti spiegherò passo-passo il mio metodo infallibile.
- Come sfruttare al meglio la cottura per sfornare direttamente dalla cucina dei meravigliosi piatti da invidia.
Non lasciarti sfuggire l'opportunità di realizzare piatti unici, utilizzati dai migliori chef internazionali, comodamente dalla tua cucina.
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