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Vermicompostaggio dei rifiuti di mercato
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ISBN10: 6209149367
ISBN13: 9786209149368
Publisher: Edizioni Sapienza
Published: Oct 22 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209149368
Publisher: Edizioni Sapienza
Published: Oct 22 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
I rifiuti del mercato sono stati raccolti e analizzati per determinarne le proprietà fisico-chimiche. Il risultato ha chiaramente rivelato che questi rifiuti presentavano un elevato potenziale di utilizzo come concime organico. Sono stati studiati i parametri fisici quali pH ed EC. I risultati hanno mostrato che il pH è stato riportato a uno stato neutro grazie al vermicompostaggio e che anche la conduttività elettrica è stata ridotta in modo efficace. La materia organica e il carbonio organico sono stati ridotti quasi del 60% grazie al vermicompostaggio. Il trattamento T4 (rifiuti di mercato + sterco di vacca + Trichoderma resii + lombrico) ha mostrato la massima riduzione rispetto al trattamento (rifiuti di mercato + sterco di vacca + Trichoderma resii (T3) e (rifiuti di mercato + sterco di vacca (T2). Allo stesso modo, anche il contenuto di cellulosa, emicellulosa e lignina è stato ridotto durante il compostaggio e il vermicompostaggio. La riduzione massima è stata osservata nel trattamento T4 (75% NPK+VC) con circa il 60% nel contenuto di cellulosa, il 55% nel contenuto di emicellulose e il 40% nel contenuto di lignina. Il contenuto di macronutrienti come azoto, fosforo e potassio è aumentato in tutti i trattamenti T2, T3 e T4. Il trattamento T4 ha registrato un massimo del 56% di N, 46% di P e 22% di K. Anche la flora microbica ha mostrato un aumento iniziale durante il compostaggio.
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