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Vermicompostagem de resÃduos do mercado
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ISBN10: 6209154484
ISBN13: 9786209154485
Publisher: Edicoes Nosso Conhecimento
Published: Oct 22 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209154485
Publisher: Edicoes Nosso Conhecimento
Published: Oct 22 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Portuguese
Os resÃduos do mercado foram recolhidos e analisados quanto à s suas propriedades fÃsico-quÃmicas. O resultado revelou claramente que esses resÃduos tinham um elevado potencial para serem utilizados como adubo orgânico. Foram estudados parâmetros fÃsicos como o pH e a condutividade elétrica. Os resultados mostraram que o pH foi reduzido para um estado neutro pela vermicompostagem e que a condutividade elétrica também foi reduzida de forma eficaz. A matéria orgânica e o carbono orgânico foram reduzidos em quase 60% pela vermicompostagem. O tratamento T4 (resÃduos do mercado + estrume de vaca + Trichoderma resii + minhoca) apresentou a redução máxima quando comparado com (resÃduos do mercado + estrume de vaca + Trichoderma resii (T3) e (resÃduos do mercado + estrume de vaca (T2). Da mesma forma, o teor de celulose, hemiceluloses e lignina também foi reduzido durante a compostagem e a vermicompostagem. A redução máxima foi observada no tratamento T4 (75% NPK+VC) em cerca de 60% no teor de celulose, 55% no teor de hemiceluloses e 40% no teor de lignina. O teor de macronutrientes como azoto, fósforo e potássio aumentou em todos os tratamentos T2, T3 e T4. O tratamento T4 registou um máximo de 56% de N, 46% de P e 22% de K. A flora microbiana também apresentou um aumento inicial durante a compostagem.
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