• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Italian Cuisine Cookbook: Part 2. Discover excellence from simple products

Italian Cuisine Cookbook: Part 2. Discover excellence from simple products

Paperback

Cookbooks General

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ISBN13: 9798733612911
Publisher: Independently Published
Published: Apr 5 2021
Pages: 54
Weight: 0.33
Height: 0.11 Width: 8.50 Depth: 11.02
Language: English
Italians are great gourmets and they only accept the best in food. Italy has more than two thousand kinds of wines, more than five hundred kinds of cheeses, three hundred kinds of meat products, several hundred kinds of pasta ... However, this country is famous not only for products of the highest quality. Most Italians are excellent chefs. Italian cuisine is unique, multifaceted, endless, inimitable; you can talk about it endlessly.

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