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新鮮な卵の毎日のクックブック
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ISBN13: 9781835641705
Publisher: Not Avail
Published: Sep 11 2023
Pages: 216
Weight: 0.65
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Japanese
卵が体に良いことは誰もが知っています。それらはタンパク質と重要な栄養素の優れた供給源であり、さまざまな調理方法で非常に多用途です。卵の一番の魅力は何でしょうか？おいしいですよ。
この本には、いつでも完璧でおいしい卵を確実に作るための段階的なテクニックとアイデアが記載されています。ほんのいくつかの基本を学べば、必要な人数に合わせて、簡単に準備できる幅広い料理を作ることができます。さあ、さあ、クラッキングを始めましょう！
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