• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen Afloat: Galley Management and Meal Preparation

Kitchen Afloat: Galley Management and Meal Preparation

Paperback

Series: Recreational Boating, Book 2

Cookbooks GeneralBoating

ISBN10: 0986242284
ISBN13: 9780986242281
Publisher: Lightning Source Inc
Published: Nov 17 2016
Pages: 382
Weight: 1.12
Height: 0.79 Width: 6.00 Depth: 9.00
Language: English
Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

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Cookbooks General