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Little Book of Charcuterie and Cheese
Hardcover
Series: Little Book of . . .
EntertainingCookbooks GeneralAppetizers
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ISBN13: 9781524878047
Publisher: Andrews McMeel Publishing
Published: May 23 2023
Pages: 144
Weight: 0.40
Height: 1.00 Width: 4.20 Depth: 5.30
Language: English
- Tips on selecting and serving cheese and charcuterie, helpful utensils, pairings, assembly, and hosting
- Quotes from famous cheese connoisseurs
- Recipes including whipped ricotta, dried fig and rosemary jam, green olive tapenade, parmesan crisps, summer sangria, and more
- Board ideas with themes such as Spring Bloom, Winter Glitter, and Spanish Tapas, complete with side and drink suggestions.
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