Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
M56 Nitrification Prevention and Control in Drinking Water, Second Edition

M56 Nitrification Prevention and Control in Drinking Water, Second Edition

Awwa

Paperback

Series: AWWA Manuals, Book 56

Technology & EngineeringChemistry

Currently unavailable to order

ISBN10: 1583219358
ISBN13: 9781583219355
Publisher: American Water Works Association
Published: Jan 1 2013
Pages: 322
Weight: 1.65
Height: 0.67 Width: 8.50 Depth: 11.00
Language: English
Nitrification is a microbiological process by which reduced nitrogen compounds (primarily ammonia) are sequentially oxidized to nitrite and nitrate (AWWA and EES 2002). Nitrification can be problematic in potable water systems that use chloramines for residual (or secondary) disinfection. The objectives of this manual are to: summarize existing knowledge and provide updated information on the current practices of water suppliers and issues related to nitrification; provide water utilities with the latest information on nitrification in water distribution systems; provide information to help utilities maintain a chloramine residual and overall water quality in tap water; and help utilities effectively prevent and mitigate nitrification episodes that may occur in their systems. _x000d_

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