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A Manual of Practical Chemistry: The Analysis of Foods and the Detection of Poisons
Hardcover
ISBN13: 9781020088377
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 530
Weight: 2.01
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
Learn the basics of practical chemistry with this essential guide by Alexander Wynter Blyth. With a focus on food analysis and poison detection, it's an indispensable resource for students, laboratory technicians, and anyone interested in the science behind everyday life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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A Manual of Practical Chemistry: The Analysis of Foods and the Detection of Poisons
Blyth, Alexander Wynter
Paperback
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Blyth, Alexander Wynter
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Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts, With an Introductory Essay On the Growth of Modern Toxi
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A Dictionary of Hygiène and Public Health: Comprising Sanitary Chemistry, Engineering, and Legislation, the Dietetic Value of Foods, and the Detection
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Foods: Their Composition And Analysis. A Manual For The Use Of Analytical Chemists And Others. With An Introductory Essay On The History Of Adulterati
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