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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes: Volume 78
Hardcover
Series: Advances in Food and Nutrition Research, Book 78
Technology & EngineeringBiology
ISBN13: 9780128038475
Publisher: Academic Press
Published: Jul 25 2016
Pages: 210
Weight: 1.45
Height: 0.80 Width: 6.00 Depth: 9.10
Language: English
Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.
Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
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