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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes: Volume 80
Hardcover
Series: Advances in Food and Nutrition Research, Book 80
Technology & EngineeringBiology
ISBN13: 9780128095874
Publisher: Academic Press
Published: Feb 17 2017
Pages: 228
Weight: 1.20
Height: 0.70 Width: 6.10 Depth: 9.00
Language: English
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries.
Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment.
The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.
- Focuses on the isolation, characterization, and industrial application of marine enzymes
- Provides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases
- Presents insights into current trends and approaches for marine enzymes
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