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Methods for achieving high-quality food drying under optimal condition

Methods for achieving high-quality food drying under optimal condition

Paperback

Technology & Engineering

ISBN10: 620954066X
ISBN13: 9786209540660
Publisher: Scholars' Press
Published: Feb 3 2026
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
This book presents a comprehensive guide to high-quality food drying, covering both traditional and modern solar drying methods. It explores fundamental drying parameters, preparation techniques, structural design, and optimal operational conditions to maximize nutrient retention, color, texture, and safety. Special attention is given to solar dryer technologies, energy efficiency, uniform drying, and sustainable, hygienic practices, making it a practical resource for researchers, food processors, and rural producers seeking efficient, safe, and eco-friendly food preservation solutions.

Also from

Chabane, Foued

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Technology & Engineering