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Microbial Production of Food Bioactive Compounds

Microbial Production of Food Bioactive Compounds

Hardcover

Technology & EngineeringBiology

ISBN10: 3031909739
ISBN13: 9783031909733
Publisher: Springer
Published: Oct 2 2025
Pages: 1226
Weight: 4.97
Height: 1.96 Width: 6.49 Depth: 9.34
Language: English
Food bioactive compounds (bioactives) are natural ingredients that provide great health benefits to humans. There is a growing global demand for bioactives for the prevention and treatment of human diseases with a multi-billion dollar market. However, the large-scale use of bioactives is restricted due to limitations and problems in their extraction from natural resources including plants and animals. Today, microbial production of bioactives from simple carbon sources is considered an environmentally friendly method.

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Technology & Engineering