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Microbiology for Agricultural and Domestic Science Students
Paperback
Medical ReferenceAgricultureBiology
ISBN13: 9781143853395
Publisher: Nabu Press
Published: Feb 4 2010
Pages: 754
Weight: 2.29
Height: 1.50 Width: 6.14 Depth: 9.21
Language: English
Microbiology for Agricultural and Domestic Science Students, by Charles Edward Marshall, presents a comprehensive introduction to the world of microorganisms and their significance in agriculture and domestic environments. Published in 1911, this book offers valuable insights into the principles of bacteriology and its practical applications. It covers essential topics, making it a useful resource for students in agricultural and domestic science programs. This historical text provides a window into the early 20th-century understanding of microbiology, making it a valuable addition to any scientific or historical collection.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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