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Hack supreme!: Schelmenkochbuch
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Publisher: Independently Published
Published: Nov 14 2022
Pages: 122
Weight: 0.36
Height: 0.29 Width: 5.50 Depth: 8.50
Language: German
Der Texaner Bob Doukkala ist ein weltgewandter Cowboy. Er liebt das Essen im Allgemeinen und Hackfleisch ganz besonders. Überall hat er für euch die besten Rezepte gesammelt, nachgekocht und in diesem Büchlein exklusiv versammelt. Angefangen bei Frikadellen mit und ohne Rahmso e, Hackbraten und Aufläufen bis hin zu den edelsten Gourmet-Variationen wie Hack Stroganoff oder dem ultimativen Geheimnis, wie man die einzig wahre Bolognese-So e zubereitet. Sogar ein Rezept gegen die gefürchtete Männergrippe ist dabei.
Keine Angst! Alle Rezepte sind einfach nachzukochen und natürlich sau-lecker!
Garniert wird das Ganze mit locker-leichten Texten, die augenzwinkernd daherkommen, und mit witzigen Illustrationen aus Bobs Feder. Ein Schelmenkochbuch durch und durch - die Rezepte sind natürlich ernst gemeint.
Interview der Redaktion mit dem Ãœbersetzer D. O. Hasselmann: Vorweg: Wer ist Bob Doukkala und woher kennst du ihn?
Bob ist ein echter Cowboy und stammt aus Texas. Genauer gesagt, aus Paris, Texas. Verrückt, nicht? Er und ich kennen uns schon eine Ewigkeit. Wir sind wie Brüder, zwischen uns passt kein Blatt Papier. Manch einer behauptet, ihr wärt ein und dieselbe Person.
Ach, das ist natürlich Quatsch. Bob ist Bob und ich bin ich. Jeder zieht sein eigenes Ding durch. Er lebt in Texas, hütet seine Longhorns, kocht gerne und schreibt dann z. B. dieses Kochbuch. Ich - das wisst ihr bestimmt - schreibe vorzugsweise hochdramatische historische Seefahrer-Romane. Wieso hei t diese Rezeptsammlung eigentlich Schelmenkochbuch?
Naja, Bob hat mir mal erzählt, dass er sich ein Kochbuch gekauft hat, in dem die Rezepte einfach nur hintereinander geklatscht waren. Das fand er total langweilig und hat sich vorgenommen, das eines Tages besser zu machen. Er wollte ein Kochbuch schreiben, das lustig und locker daherkommt. Ich finde, das ist ihm gelungen und deshalb bin ich auch stolz darauf, dass ich es übersetzen und exklusiv in deutscher Sprache herausbringen durfte. Kommt da demnächst noch mehr von euch?
Jetzt müssen wir erstmal sehen, wie das hier ankommt. Wenn die Leute da drau en auch so viel Spa dran haben, könnte ich mir schon vorstellen, dass Bob weitermacht. Dem gehen die Ideen nie aus. Der sprudelt geradezu vor Fantasie.
Inhalt:
- Gran'ma Erica's Frikadellen 13
- Gran'ma Monica's Bauernauflauf 17
- Chili con Hackbällchen 21
- Bolognese-So e 25
- Wei e Bolo mit Gnocchi 29
- Lammhackbällchen 33
- Tatar 37
- Riesen-Cheeseburger 41
- Gnocchi meets Cheeseburger 45
- Lasagne-Suppe 49
- Hack im Brotlaib 53
- Spanische Hackbällchen 57
- Hack-Auflauf Surprise! 61
- Spie ige Orientbällchen 65
- Kartoffel-Hack-Auflauf 69
- Ein Klassiker: Hackbraten 73
- Buletten mit Rahmso e 77
- Hack-Kichererbsen-Pfanne 81
- Suppe gegen Männergrippe 85
- Hack Stroganoff 89
- Tex-Mex-Flammkuchen 93
- Lahmacun-Zupfbrot 97
- Spaghetti bianco 101
- Wrapped Potatoes 105
- Mazedonische Feuersuppe 109
- Hackfleischsalat 113
- Bonus: Knobi-Kartoffelpüree 117
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