Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Silverton, Nancy
Molina, Matt
Carreno, Carolynn

Hardcover

Italian CookingPizza

Currently unavailable to order

ISBN10: 0307272842
ISBN13: 9780307272843
Publisher: Knopf Publishing Group
Published: Sep 27 2011
Pages: 368
Weight: 3.10
Height: 1.20 Width: 8.50 Depth: 9.40
Language: English
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef.

A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world.

The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as:

- Fried Squash Blossoms with Ricotta

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