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Monk: Light and Shadow on the Philosopher's Path
Hardcover
Cookbooks GeneralJapanJapanese Cooking
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ISBN13: 9781838662547
Publisher: Phaidon Press
Published: Apr 28 2021
Pages: 240
Weight: 2.40
Height: 1.00 Width: 8.10 Depth: 10.70
Language: English
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chef
monk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients - from foraged vegetables to herbs and flowers - that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally.
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