Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
An Index to the Proceedings of the Oxford Symposium on Food and Cookery 1981-1994

An Index to the Proceedings of the Oxford Symposium on Food and Cookery 1981-1994

Prospect Books

Paperback

Food WritingGeneral Reference

Currently unavailable to order

ISBN10: 0907325734
ISBN13: 9780907325734
Publisher: Prospect Books (UK)
Published: Sep 9 1996
Pages: 30
Weight: 0.22
Height: 0.20 Width: 6.70 Depth: 9.70
Language: English
The Oxford Symposium on Food and Cookery is perhaps the longest-running annual meeting and conference on these subjects in the world today. It sees a gathering of scholars and professionals from many different disciplines, each contributing their special knowledge to a single overriding theme - the food we eat and the way we eat it. Each year a volume of the essays and lectures delivered to the Symposium is produced, normally devoted to a single aspect of the subject. They have ranged from 'Food in Motion', to 'Taste', to 'Disappearing Foods', and 'Public Eating'. An index to the cumulative set is an essential tool for any student or scholar working in this field. It has been published as a separate volume for the convenience of users, who may have to consult the proceedings themselves in a library or institution.

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